I love Sunset Magazine. It's always a great day when the mailman delivers it. Even though I live many, many states away from the Western ones (sniff, sniff) I still take my favorite magazine and try out most of the recipes. Now, they are always pretty good... but the last two months have been insanely good. October was filled with one-dish dinners (who needs to make two dishes when you only have to make one?! Um, mom's with newborns). Also in October, lots of recipes that incorporate exotic spices. I made the most delicious chicken dish. And I don't even like chicken most of the time. It was amazing. I served it with a small side of butternut squash soup and frozen garlic naan from TJ's.
Bengali Five-Spice Roasted Chicken
*I marinated the chicken overnight.
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