Holy moly, I just meandered through my favorite farmers market in town and came home with a huge basket of local, juicy and delicious peaches. I know it's a bold statement, but I'm pretty sure I just tasted the best peaches in the country.
Nothing say's peach season when you have to step outside to eat your peach on your porch because you have juices running down your arm (and in my case, there is a puddle on my ever so large belly). Tonight on the menu: grilled peaches with vanilla ice cream. Tomorrow: peach and blueberry tart. Any other suggestions?!