I simply love all the good veggies in my community garden this week! Chard, huge zucchini, cherry tomatoes and cucumbers are in abundance. Although, I'm not sure Jon and I can keep up with the amount of cucumbers, it's just a matter of time before I start eating them for breakfast. This might be the week where I test my canning skills.
I was going to say--you should start canning! There is a good recipe in Real Simple about how to can cucumbers...AKA pickles. Yummy! Also, Grandma taught me a thing or two yesterday when I was up visiting her...Call me for details :) xx
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