One of the best aspects of summer is how simple it is to throw together fresh ingredients for a delicious meal. This weekend, we made one of my favorite dishes... grilled yellow fin tuna on a bed of mixed greens with avocado & mango. I don't follow a recipe, so you may have to add a little of this & that to yours.
*marinate tuna in some soy, ginger, shallot and jalapeno.
*salad dressing: sesame oil, soy, ginger, sriracha, brown sugar, salt & pepper (lime ia also good)
*on a plate, grind pepper and mix with sesame seeds.
*encrust tuna with pepper & seeds right before grill time.
*make a fresh mixed salad with mango, avocado and cherry tomatoes
*toss salad with dressing and add sliced tuna