Thursday, May 20, 2010

This week's tasty rhubarb treat

Yes, I'm still obsessed with rhubarb. My sister sent me this delicious looking tartlette that she made the other day. She found the recipe via Design Sponge. It's the perfect treat for those of you that prefer gluten-free, as almond meal and rice flour are used in lieu of flour. I'm planning on trying it out myself on this beautiful spring day.

1 comment:

  1. These are delicious! Instead of powdered sugar I used regular, but only 2/3 cup. I also added a bit of quick cooking oatmeal and only a 1/2 stick of butter...for just a bit more healthfulness. yummmmmm....


Related Posts with Thumbnails